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KELLARI PAPACHRISTOU

MERLOT

Varietal composition: Merlot 100%

Category: Dry Red

Origin of Vineyards: Spata Attica

Age of vines (average): 30 years

Yields: 8tn/ha.

Harvest dates: 15-30 August.

Vinification: Classic method of red vinification with controlled temperature 26-28°C for 2 weeks. 

Organoleptic Analysis: Brilliant intense deep red colour, red fruit aromas, spices. Soft tannins.

Harmony of flavours: Enjoy it with meat dishes in delicate fruit sauces, cold meat and yellow cheeses. Served at 16-18°C.

Aging possibility: 2 years

Alcohol by volume: 12.5 %