Varietal composition: Chardonnay 100%

Category: Dry white

Origin of Vineyards: Spata Attica

Age of vines (average): 25 years

Yields: 8tn/ha.

Harvest dates: Beginning of August.

Vinification: Manual harvesting in 20 Kg picking baskets. Mechanical destemming, skin-contact at 10°C for 12 hours, light pressure, static debourbage, alcoholic fermentation in stainless steel tanks at 16°C. Short ageing over fine lees and direct bottling within the production year.

Organoleptic Analysis: A full-bodied wine which releases fruity aromas.

Harmony of flavours: Enjoy it with white meat and seafood. Served at 10-12°C.

Aging possibility: 1-2 years

Alcohol by volume: 13%